Volga apple varieties assessment

The partial compositional characteristics of apple juice from 175 apple varieties

The partial compositional characteristics were determined for apple juice from 175 non-commercial varieties of apples developed from scion wood collected from approximately 12 countries and several USA geographical areas. Juices from many of the varieties were high in malic acid and potassium. Mean values for many of the attributes did not match existing compositional database value means. Howe...

Post Harvest Physical and Nutritional Properties of Two Apple Varieties

Properties of Four Local Apple Varieties from North-West of Iran and Bruise Damage of Them Related to Drop Height

One of the main factors that cause to quality loss for fresh fruit market apples is bruise damage. Amongst the factors that affect apple sensitivity to bruising, major one is drop height and area profile during the impact. In the present study, four Iranian apple varieties consisted of Atirli, Kapak, Kowse and Paiez that were selected and 100 fruits of each variety were picked up, then apples w...

Properties of Four Local Apple Varieties from North-West of Iran and Bruise Damage of Them Related to Drop Height

One of the main factors that cause to quality loss for fresh fruit market apples is bruise damage. Amongst the factors that affect apple sensitivity to bruising, major one is drop height and area profile during the impact. In the present study, four Iranian apple varieties consisted of Atirli, Kapak, Kowse and Paiez that were selected and 100 fruits of each variety were picked up, then apples w...

Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg.

Many health beneficial functions of dietary ingredients, including antimutagenity and anticarcinogenity, have been discussed in relation to their antioxidant properties. In this study, antioxidative mechanisms of whole-apple antioxidants (from seven varieties) were investigated using the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging capacity assay, the ferric-r...